French style and refinement have achieved resounding commercial success by offering ranges of chocolates and macarons recognized for their world-class quality.
At this stage, we are in the realm of luxury and dreams, and our display cases must match the stature of this offering. Gibrat proposes glazing made of double-insulated glass, with a rear closure for the display, and humidity control.
The chocolates will be perfectly preserved at temperatures ranging from 12 to 16°C, while macarons require a temperature between 4 and 6 degrees. It is therefore crucial to properly calibrate the loading height of the display case in harmony with your presentation mode to keep the products in compliance with regulations. Discreet and refined lighting will enhance the overall presentation.
Gibrat is capable of offering a customized range of refrigerated display cases, in your colors, on casters, with an integrated cooling unit, allowing for the deployment of a complete additional sales point. We complement this offer with pastry chef towers and work furniture, easily forming a kiosk that integrates into high-traffic areas (train stations, airports, exhibition halls…).
A kiosk is a shop without walls!
